The Local

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE THE PROPER LIDS FOR THE CONSUMABLE ICE BINS IN THE BAR AREA. DISCARD ALL BROKEN MULTI-USE CONTAINERS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN COOKING EQUIPMENT AS NEEDED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN FLOORS IN THE BEER WALK IN COOLER. MUST ALSO DETAIL CLEAN FLOORS IN DISHWASHING AND PREP AREAS.
  code 34

What changed since the previous inspection?

Compared with Fail on October 29, 2015: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.