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The Local
August 15, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND NO SOAP AND PAPER TOWELS AT THE ONLY EXPOSED HAND SINK AT THE 2ND FLOOR PREP AREA. MANAGER PROVIDED SOAP AND PAPER TOWELS AT THE ABOVE MENTIONED HAND SINK UPON REQUEST. ALL EXPOSED HAND SINKS MUST BE EASILY ACCESSIBLE WITH SOAP AND PAPER TOWELS WITH HOT/COLD RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED THE ICE SCOOP STORED IN THE ICE BIN WITH THE HANDLE LYING DOWN IN DIRECT CONTACT WITH ICE. INSTRUCTED TO STORE SCOOPS EITHER IN A SEPARATE CONTAINER IN BETWEEN USE OR IN THE ICE WITH THE HANDLE FACING UP OUT OF THE ICE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE DUST DEBRIS BUILDUP ON THE FAN VENT COVER IN THE WALK-IN COOLER ON THE 2ND FLOOR AND MAINTAIN. • REPLACE STAINED, DEEP GROOVED CUTTING BOARDS ON THE FOOD LINE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN THE MEAT SLICER ON THE 2ND FLOOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FOOD DEBRIS ON THE FLOORS UNDER THE DRY FOOD STORAGE RACK ON THE 2ND FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED A WATER LEAK FROM THE CEILING ON THE 2ND FLOOR. INSTRUCTED TO REPAIR LEAK AND PREVENT LEAKAGE ONTO THE FLOOR.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
What changed since the previous inspection?
Compared with Pass on November 5, 2015: 4 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.