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The Main Cafeteria

May 31, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, CLEAN THE CAN OPENER AND THE KNIFE RACKS IN THE PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT IN STORAGE AND PREP AREAS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE ADEQUATE LIGHT SHIELDS TO LIGHTS IN PREP AREA-GRID LIKE COVERS DON NOT SHIELD THE LIGHTS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ANY AND ALL UNUSED EQUIPMENT FROM FRONT PREP AREAS AND CLUTTER FROM DISH MACHINE AREA TO ELIMINATE POTENTIAL BREEDING SITES FOR PESTS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.