The Main Grill

June 26, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: EXIT DOOR AND BASEMENT SIDE DOOR NOT RODENT/INSECT PROOFED. WITH OVER 1/2 AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOORS.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL A SPLASHGUARD BY THE EXPOSED HAND SINK AND THE DRY STORAGE SHELVE IN THE PREP AREA. INSTALL A SPLASGUARD BETWEEN THE HOT HOLDING UNIT AND THE DRY STORAGE SHELVE IN THE PREP AREA.
    code 32
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE TWO WASHROOM.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REMOVE THE PLUMBERS PUTTY AROUND THE DRAIN SINK OF THE 3 COMPARTMENT SINK AND THE EXPOSED SINKS. INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND BACK FLOW PREVENTIVE DEVICE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST DISCARD PIECES OF WOODS AND ANY ITEMS NOT BEING USE IN THE BASEMENT. ELEVATE ALL ITEMS ON THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
    code 41
  • No Smoking Regulations
    Inspector note: MUST POST A "NO SMOKING WITHIN 15FT OF THIS ENTRANCE" SIGN ON EACH ENTRANCE DOOR.
    code 70

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up