Al Noor Meat & Grocery is currently Pass from Chicago Department of Public Health, from an inspection on July 9, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Al Noor Meat & Grocery?
These are the violations recorded at the most recent inspection on July 9, 2012, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST INSTALL A METAL DRAIN BOARD ON THE 3 COMPARTMENT SINK. β’ CABINET OF FRONT EXPOSED HAND SINK NOT MAINTAINED,INSTRUCTED TO RESEAL AROUND THE BASE OF EXPOSED HAND SINK OR REMOVE THE CABINET.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST INSTALL A METAL DRAIN BOARD ON THE 3 COMPARTMENT SINK. β’ CABINET OF FRONT EXPOSED HAND SINK NOT MAINTAINED,INSTRUCTED TO RESEAL AROUND THE BASE OF EXPOSED HAND SINK OR REMOVE THE CABINET.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ NEED TO CLEAN FLOOR INSIDE THE WALK-IN FREEZER, REMOVE ICE BUILD-UP AND DEBRIS
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ NEED TO CLEAN FLOOR INSIDE THE WALK-IN FREEZER, REMOVE ICE BUILD-UP AND DEBRIS
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ PROVIDE END CAPS FOR THE LIGHT SHIELD ABOBE PREP TABLE IN BUTCHER'S AREA.
When was Al Noor Meat & Grocery last inspected?
Al Noor Meat & Grocery has 3 inspections on record going back to July 3, 2012.
date
result
score
August 14, 2014
closed by the city
July 9, 2012
Pass
July 3, 2012
Fail
Al Noor Meat & Grocery vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants β 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 45% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 9, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.