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The Market Place Foodstore

September 24, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED FOODS NOT PROTECTED. 3-1/2 GAL., 8 QTS., 5 PINTS FRESH SQUEEZED ORANGE JUICE FROM JUICING MACHINE THAT ARE MANUALLY CAPPED AND BOTTLED ON PREMISES FOUND FOR SALE IN REFRIGERATED DISPLAY CASE. ESTABLISHMENT IS REQUIRED TO REQUEST APPROVAL FROM C.D.P.H FOR VARIANCE OF THEIR BOTTLING PROCEDURE. MACHINE AND JUICE TAGGED HELD FOR INSPECTION AND MUST NOT USE/SELL UNTIL SUCH APPROVAL. SERIOUS CITATION ISSUED 7-38-005(A).
    code 16
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL READY TO EAT, PREPARED FOODS FOR SALAD BAR IN WALK-IN COOLER MUST BE LABELED AND DATED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOOD ENCRUSTED TABLE TOP CAN OPENER IN KITCHEN PREP. MUST CLEAN AFTER EACH USE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PLASTIC ICE SHOOT ON COLA SODA DISPENSING FOUNTAIN DIRTY, MUST CLEAN. RUSTY METAL RACK SHELVING THROUGHOUT MEAT WALK-IN COOLER. MUST REMOVE RUST, RE-PAINT/RESEAL. MUST NOT USE PAPER TOWELS AS LINER FOR COOLER IN DELI PREP. MUST BE SMOOTH CLEANABLE SURFACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXCESSIVE GREASE ON HOOD FILTERS. MUST CLEAN AND MAINTAIN.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD IN 1ST FLOOR WALK-IN FREEZER. MUST PROVIDE.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS ON PREP TABLES IN MEAT PREP.
    code 41

What changed since the previous inspection?

Compared with Pass on February 10, 2012: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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