✕

The Market Place Foodstore

May 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED TWO FEMALE EMPLOYEES WASHING THE TRAYS,POTS AND PANS WITHOUT USING SANITIZER. BOTH FEMALE EMPLOYEES ARE WASHING AND RINSING UNDER RUNNING WATER, AND PUTTING THE POTS,PANS AND TRAYS ON THE DRAIN BOARD RIGHT AWAY.3 COMPARTMENT SINK IS NOT EVEN SET UP. INSTRUCTED MANAGER THE PROPER WAY OF SETTING THE 3 COMPARTMENT SINK WITH SANITIZER ON THE 3RD COMPARTMENT SINK. CITATION ISSUED CRITICAL 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT ENTRANCE DOOR AND EXIT DELIVERY DOOR NOT RODENT/INSECTS PROOFED. WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. CITATION ISSUED SERIOUS 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RE CAULK AROUND THE WASHBOWL SINK IN BOTH WASHROOMS ON THE 2ND FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE OR REPLACE ALL CHOPPING BOARD. CLEAN AND SANITIZE ALL PREP TABLES,COOKING EQUIPMENT, MICROWAVE, FOOD CONTAINERS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE ESTABLISHMENT(ALL THE DEPT, ALONG THE WALL BASE,ALL CORNER IN THE KITCHEN, ALL WALK IN COOLER AND PREP AREA AND STORAGE ROOM AND MAINTAIN. ELEVATE ALL STOCKS 6" OFF THE FLOOR INSIDE THE WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL OPENING AROUND THE CONDUIT AND PIPES IN THE PRODUCE PREP AREA. CLEAN THE WALLS IN THE PREP AREA/KITCHEN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE MEAT PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK. MUST INSTALL BACK FLOW PREVENTER DEVICE ON THE ICE MACHINE CONNECTED TO THE WATER LINE.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 24, 2013: 5 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.