✓
The Market Place Foodstore
May 20, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST RE CAULK AND AROUND THE WASHBOWL SINK IN BOTH WASHROOM ON THE 2ND FLOOR. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE ESTABLISHMENT(ALL THE DEPT, ALONG THE WALL BASE,ALL CORNER IN THE KITCHEN, ALL WALK IN COOLER AND PREP AREA AND STORAGE ROOM AND MAINTAIN. ELEVATE ALL STOCKS 6" OFF THE FLOOR INSIDE THE WALK IN COOLER.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL ALL OPENING AROUND THE CONDUIT AND PIPES IN THE PRODUCE PREP AREA. CLEAN THE WALLS IN THE PREP AREA/KITCHEN AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE MEAT PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK. MUST INSTALL BACK FLOW PREVENTER DEVICE ON THE ICE MACHINE CONNECTED TO THE WATER LINE.
What changed since the previous inspection?
Compared with Fail on May 8, 2014: 4 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.