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The Market Place Foodstore

June 8, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED 4 ISLAND DISPLAY COLD HOLDING UNITS AT 48.7- 49.8 F. ALL COLD HOLD UNITS WERE TAGGED. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD WITHIN SALAD BAR AND COLD HOLD UNITS INCLUDING 3LBS OF SLICED TURKEY VALUED AT $8.00 AT 47.8F, 3LBS OF SLICED HAM VALUED AT $7.00 AT 48.7F,3LBS SLICED HARD BOILED EGGS VALUED AT $3.00 AT 48.3F, AND 3LBS OF SHREDDED CHEESE AT 49.0F. 5LBS OF SMOKED LIVER PATTE VALUED AT $35 AT 52.0F, 20LBS OF CHICKEN BOLOGNA VALUED AT $100 AT 51.3F, 20LBS OF TOFU TURKEY DOGS VALUED AT $100 AT 50.0F, 50 LBS OF HUMMUS VALUED AT $450 AT 51.9F,100LBS OF ASSORTED DIPS AND SALSAS VALUED AT $350 AT TEMPERATURES RANGING 47.8-51.3F, OBSERVED 10 LBS OF DUCK LIVER MOUSSE VALUED AT $70 AT 52.4F,OBSERVED 15LBS PROSCIUTTO WRAPPED CHEESE VALUED AT $100 AT 55.7F. OBSERVED 5LBS OF HAM STEAK VALUED AT $30 AT 52.3F. OBSERVED 300 LBS OF ASSORTED CHEESES INCLUDING GOUDA, SWISS, MOZZARELLA, MUNSTER, CHEDDER, BLEU, FETA, AND MANY MORE VALUED AT $500 AT IMPROPER TEMPERATURES RANGING FROM 47.6-60.1F. ALL FOOD WAS REMOVED FROM COLD HOLD UNITS AND PLACED IT SHOPPING CARTS AND PUT IN WALK IN COOLER FOR INVENTORY PURPOSES ONLY AND NOT FOR SALE TO PUBLIC. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DUCT TAPE ON WALK IN FREEZER FAN COVER. REMOVE DUCT TAPE AND REPAIR/REPLACE FAN COVER. • OBSERVED SPLASH GUARDS NEEDED IN MEAT PREPARTION ROOM IN BETWEEN EXPOSED HAND SINK AND 2 COMPARTMENT SINK. INSTALL AND MAINTAIN SPLASH GUARD. OBSERVED SPLASH GUARD NEEDED BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK. INSTALL AND MAINTAIN SPLASH GUARD. • OBSERVED RAW WOOD WALL COVERING UP OLD SEAFOOD AREA. WALL MUST BE PAINTED OR SEALED. RAW WOOD IS PROHIBITED AND SURFACE MUST BE RSORED TO A SMOOTH EASILY CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ALL FAN COVERS IN MEAT WALK IN COOLER AND MEAT PREPARATION ROOM UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN ALL FAN COVERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR UNDER 2 COMPARTMENT SINK IN OLD SEAFOOD AREA UNCLEAN. CLEAN AND MAINTAIN AREA UNDER 2 COMPARTMENT SINK. • OBSERVED FLOOR UNCLEAN IN MEAT PREPARATION ROOM, WITHIN MEAT AND PREPARRED FOODS WALK IN COOLERS AND IN PREPARRED FOODS IN CORNERS AND ALONG WALLS. DETAIL CLEAN AND MAINTAIN ALL FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL UNDER 2 COMPARTMENT SINK IN OLD SEAFOOD AREA WITH TILES COMING OFF OF WALL. REPAIR WALL AND MAINTAIN
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED PLUMBING LEAK UNDER 2 COMPARTMENT SINK IN OLD SEAFOOD AREA. REPAIR AND MAINTAIN SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED 2 ICE MACHINES NOT IN USE. REPAIR OR REMOVE OLD ICE MACHINES.
code 41

What changed since the previous inspection?

Compared with Pass on May 20, 2014: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.