The Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON PREMISES WHEN FOODS IS PREPARED AND SERVED, CHILI,PEPER STEAK,ETC. FOOD MANAGER ON SITE LEFT PREMISES.SERIOUS VIOLATION ISSUED 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR PANEL OF ICE MACHINE IN CATERING ROOM NOT CLEAN.MUST CLEAN/MAINTAIN.
  code 33
• ⚠️Food Handler Requirements Met
  Inspector note: NO IDPH FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES.MUST PROVIDE AT NEXT INSPECTION.
  code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 10, 2015: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.