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The Market
December 10, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: DURING INSPECTION FOUND 2 HAND WASHING SINKS WITHOUT SOAP OR PAPER TOWELS. ONE AT THE FRONT COFFEE SERVICE AREA AND ONE IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES.CDI.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: AT 825AM DURING INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED, PREPARED AND COOKED. INSTRUCTED MANAGEMENT THAT THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, COOKED AND PREPARED.CERTIFIED MANAGER ARRIVED AT 915AM.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE ALL BOTTOM OF INTERIOR COOLERS AND FREEZERS TO REMOVE FOOD DEBRI. ALSO DETAIL CLEAN INTERIOR OF DEEP FRYERS TO REMOVE GREASE BUILD-UP.
What changed since the previous inspection?
Compared with Pass on February 18, 2015: 3 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.