The Marq

August 4, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeSuspected Food Poisoning
  • failed findings4
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF 15LBS. COOKED CARNITAS AT 45.0F DATED 8/3/26 IN A LARGE PLASTIC CONTAINER IN WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 15LBS. $60.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    code 22
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN DUST BUILD UP FROM UPPER WALL VENTS IN 1ST FL DINING AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT IN BASEMENT.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2631006 2/9/26 NOT CORRECTED- #37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.4-#47-501.12 : MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS ON TOPSIDE OF PREP COOLERS IN 1ST FL PREP AREA.#49-4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM DISH RACKS .#55-6-201.13 : MUST GROUT FLOOR IN 1ST FL. DISH WASHING AREA.(PRIORITY 7-42-090)(CITATION ISSUED)
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 9, 2026: 3 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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