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The Mecca Restaurant
March 14, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: Found no sanitizing solution for the dish machine in the kitchen and no alternate means of sanitizing utensils in kitchen at time of inspection. Operator purchased additional sanitizer and installed during inspection. Instructed facility that all dishes and utensils must be washed, rinsed, and sanitized properly. Critical violation 7-38-030.
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: No hot water in kitchen prep area (exposed handsink, 1 compartment sink, and dishmachine) upon arrival for inspection. Observed water temperature at 47.9f. Instructed facility that hot and cold water under city pressure must be maintained at all times. Plumber arrived on site during inspection and repaired hot water heater to restore water temperature to 111.4f. Critical violation 7-38-030.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed the interior surfaces of coolers and freezers throughout to have dirt and debris accumulation. Instructed facility to clean, sanitize and maintain. Observed the soda gun nozzles at the bar to be dirty. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris accumulated on floors at the bar along wall base and behind equipment, under and around all cooking equipment and fixtures in kitchen, and throughout rear storage area along wall bases and under and around equipment and fixtures. Instructed facility to clean and maintain all.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed grease accumulation on the exhaust hood and filters in the kitchen. Instructed facility to clean and maintain. Observed the wall behind the dish machine to have dirt and food debris accumulated. Instructed facility to clean and maintain. Observed peeling paint on the ceiling by the rear storage area. Instructed facility to repair and maintain.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: Observed the self closing device on the kitchen washroom door to be broken. Instructed facility to repair/replace and maintain.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Observed the office in the rear of facility to be cluttered. Instructed facility to clean and organize to eliminate potential pest harborage and facilitate proper cleaning methods.
What changed since the previous inspection?
Compared with Pass on December 1, 2016: 7 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.