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The Mid-America Club

March 19, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER NOT CLEANED PROPERLY, FOUND FOOD DEBRIS ON THE BACK OF BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE, TRASH AND FOOD WASTE NOTED ALONG WALL BASE AND BETWEEN COOLERS. INSTRUCTED TO CLEAN .
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUSTY UTENSILS HOOKS, CHIPPED PAINT ABOVE CLEAN UTENSILS RACK AND MISSING WALL CERAMIC TILES. INSTRUCTED REPAIR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: COOLING LINES IN VEGETABLES WALK-IN COOLER IN POOR REPAIR, CONDENSATION AND HEAVY DUST BUILD-UP NOTED, INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS STORED IN A STANDING WATER AT BAR, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on June 16, 2017: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.