✕

The Moonlighter

January 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITAION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDIRE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING ON READY TO EAT TCS FOODS STORED INSIDE OF COOLERS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS INSIDE OF LOWER SODA STORAGE CABINET AND ON FLOOR UNDER CABINET AND RACK IN BEVERAGE AREA.ON FLOOR UNDER FOOD STORAGE RACK IN REAR STORAGE AREA.ON FLOOR UNDER SODA RACK IN MOPSINK CLOSET.ON BENCH SEATS AND FLOOR IN FRONT ADDITIONAL DINING AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/11/19.(PRIORITY FOUNDATION 7-38-020(A).
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GREASE CONTAINER WITH EXCESSIVE GREASE ON LID WITH TRASH AND DEBRIS MIXED IN ON TOP OF LID AND GREASE ON GROUND MIXED IN WITH PILES OF LEAVES.MUST REMOVE GREASE,TRASH AND LEAVES.CLEAN AREA AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BASEMENT ,BEHIND 1ST FL. ICE MACHINE. • MUST CLEAN DUST BUILD UP UPPER WALL IN BAR AREA. • MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN PREP AREA AND GAP AROUND FLOOR DRAIN UNDER 3- COMPARTMENT SINK IN REAR PREP/ DISH WASHING AREA. • MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN CUSTOMERS MEN'S AND WOMEN'S TOILET ROOM. • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ADDITIONAL STORAGE AREA IN BASEMENT(CHEMICAL,STAFF AREA)
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on September 14, 2017: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.