health inspection result Β· Logan Square Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations2
last inspectedAugust 1, 2019
address2101-2111 N Milwaukee Ave, Chicago 60647
Is Wasabi Ramen clean?
Wasabi Ramen is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 1, 2019. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Wasabi Ramen?
These are the violations recorded at the most recent inspection on August 1, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
π§food not cooled down right
Proper Date Marking And Disposition β’ Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATE.(PRIORITY FOUNDATION-NO CITATION ISSUED
πconsumer advisory missing
Consumer Advisory Provided For Raw/Undercooked Food β’ Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES β’ Correct By: Friday, October 25, 2019 Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER AND REAR BEVERAGE REACH IN COOLER.STAFF TOILET ROOM DOOR HANGING OFF THE HINGES,LOOSE INTERIOR PANEL INSIDE OF LARGE ICE MACHINE
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM FRYER CABINETS,DISH RACKS,WALK IN COOLER FAN GUARD COVERS AND SHELVING UNITS
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ Violation Codes: 5-203.13 Inspector Comments: MUST REINSTALL A MOPSINK WITH HOT AND COLD RUNNING WATER WITH BACK FLOW DEVICE THAT WAS PREVIOUSLY ON SITE IN UTILITY CLOSET THAT WAS REMOVED
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S AND STAFF TOILET ROOMS
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S AND STAFF TOILET ROOMS
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN FLOOR DRAINS WHERE NEEDED
β οΈAll Food Employees Have Food Handler Training β’ Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN
All Food Employees Have Food Handler Training β’ Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN
π₯allergen training missing
Allergen Training As Required β’ Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
When was Wasabi Ramen last inspected?
Wasabi Ramen has 6 inspections on record going back to March 23, 2017.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 1, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.