✓!

The Motel Bar

July 20, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: (7-38-005A) FOUND 2-LIQUOR BOTTLES BURIED INSIDE THE LOWER LEFT CORNER OF THE ICE BIN, WHERE THE STORED ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE BOTTLES & REPLACE ICE.
    code 16
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL FOODS STORED IN SMALL COOLERS MUST BE COVERED.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOLLOWING NEED CLEANING/SANITIZING: INTERIOR FLOORS & GASKETS OF SMALL COOLERS IN KITCHEN, INTERIOR OF 3-COMP SINK IN KITCHEN, MEAT SLICER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS AROUND HEAVY EQUIPMENT, UNDER SINKS & DISHMACHINE, & ALONG WALLBASES AROUND THE WALK-IN COOLER MUST BE FREE OF FOOD DEBRIS, DIRT OR CLUTTER. THE METAL PLATE FLOORING IN WALK-IN COOLER IS POPPING OUT, MUST FIX & MAKE SMOOTH/EASILY CLEANABLE. ALL STOCK IN WALK-IN COOLER MUST BE ELEVATED OFF THE FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS ABOVE PREP AREA HANDSINK, BELOW THE DISHMACHINE & 3-COMP SINK MUST BE KEPT CLEAN & FREE OF FOOD STAINS/DIRT. THE CEMENT PILLARS IN PREP AREA MUST BE SEALED & MADE SMOOTH/EASILY CLEANABLE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE PIPE UNDER THE BAR HANDSINK IS LEAKING, MUST FIX.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 26, 2011: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up