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The Motel Bar

July 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER, SHELVES, COUNTER TOPS, ICE SCOOP HOLDER AND ICE MACHINE EXTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CELAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS BASE IN BAR AREA NOT CLEAN, SYRUP SPILLS AND DEAD INSECTS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETER IN PREP COOLER, INSTRUCTED TO PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYESS PERSONAL ITEMS STORED ON TOP OF FOOD SHELVES, INSTRUCTED TO STORE A WAY FROM FOOD STORAGE.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 20, 2012: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.