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The Mukase Restaurant

September 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT WATER AVAILABLE IN THE EMPLOYEE WASHROOM. COLD WATER ONLY. INSTRUCTED TO PROVIDE COLD AND HOT RUNNING WATER FOR THE EMPLOYEE WASHROOM.CRITICAL VIOLATION 7-38-030.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HAND SINK AND ALL WASHROOM WASH BOWLS. CRITICAL VIOLATION 7-38-030.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020.
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK CHLORINE SANITATION LEVEL AT THE THREE COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
code 22
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL OPENINGS, HOLES IN EXPOSED BRICK WALLS AND CEILING AND AROUND PIPING INTO WALLS AND CEILING MUST BE SEALED THROUGHOUT THE 1363 SIDE STORAGE ROOM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNUSED COOLERS AND EQUIPMENT MUST BE REMOVED FROM THE PREMISES.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.