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The Mukase Restaurant
January 29, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND A METAL POT FULL OF COOKED GOAT MEAT AT TEMP OF 54.8F TO 55.6F,OIL WAS SEMI-SOLID. FOOD WAS DISCARDED AND DENATURED BY THE MANAGER.POUNDS 25,VALUE $99. MUST KEEP HOT FOOD AT 135F AND ABOVE,COLD FOOD 41F AND BELOW.ALSO INFORMATION GIVEN ON COOLING PROCESS. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • LIDS OF WHITE CHEST FREZEERS ARE RUSTY AND WITH BLACK SUBSTANCE AT EXTERIOR OF LIDS. NOT CLEANABLE. INSTRUCTED TO REPAIR / REPLACE SAID LIDS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED BLOOD FROM MEAT ,STORED ON SHELVES SPILLED INSIDE TWO DOOR REACH-IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 7, 2019: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.