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The New Pindos Restaurant

November 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FROZEN CONDENSATE ON FLOOR OF WALK IN FREEZER. REMOVE ALL FROZEN CONDENSATE AND MAINTAIN WALK IN FREEZER. • OBSERVED CARDBOARD ON FLOOR OF WALK IN COOLER. REMOVE CARDBOARD AND MAINTAIN FLOOR IN A CLEAN DRY CONDTION. • OBSERVED CARDBOARD USED AS SPLASHGUARDS ON SIDES OF SODA DISPENSER. REMOVE AND INSTALL PROPER SPLASH GUARDS. ALL SURFACES NEED TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF MICROWAVE. • OBSERVED INTERIOR OF REACH IN REFRIGERATOR UNCLEAN WITH FOOD SPILL. CLEAN AND MAINTAIN ALL INTERIOR OF ALL REACH IN REFRIGERATORS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR TILES MISSING AROUND FLOOR DRAIN NEAR DISH MACHINE. RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. • OBSERVED FLOORS OF WALK IN COOLER UNCLEAN. REMOVE ALL CARDBOARD AND CLEAN AND MAINTAIN ALL FLOORS.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 14, 2014: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.