The New Three Happiness, Inc

January 21, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND WASH SINK IN MAIN KITCHEN WITH NO RUNNING HOT AND COLD WATER. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER PER CITY CODE TO PROPERLY WASH HANDS. EMPLOYEE TURNED ON HOT AND COLD WATER AT SAID SINK AT END OF INSPECTION. ALSO HAND WASH SINKS AT BARS NOT MAINTAINED. DIRT BUILD-UP AND ITEMS STORED INSIDE SINKS IE. WATER PITCHER, UTENSILS, ETC. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE ITEMS, AND MAINTAIN FOR HAND WASHING ONLY. CRTICAL 7-38-030 ISSUED.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO SOAP NOR PAPER TOWELS AT EXPOSED HAND WASH SINKS AT BARS ON 1ST. AND 2ND. FLOORS. ALSO, NO PAPER TOWELS PROVIDED AT EXPOSED HAND WASH SINK IN MAIN KITCHEN ON 1ST. FLOOR, STAFF TOILET ROOM ON 1ST. FLOOR, AND TOILET ROOM IN KAROKE ROOM ON 1ST. FLOOR. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT SAID SINKS AT ALL TIMES. MANAGER SUPPLIED SOAP AND PAPER TOWELS AT SAID SINKS AT THIS TIME. CRITICAL 7-38-030 ISSUED.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND REAR EXIT DOOR ON 1ST. FLOOR KITCHEN WITH 1 INCH GAP UNDER SAID DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF TO PREVENT RODENT ENTRY. ALSO, FOUND 60 RAT DROPPINGS IN THE FOLLOWING AREAS: ALONG WALL BASE IN DINING AREA ON 2ND FLOOR, SCATTERED ALONG WALL BASE IN MAIN KITCHEN BEHIND EQUIPMENT, DISH MACHINE AREA BETWEEN FLOOR TILE GROUT, BEHIND STORAGE RACKS, BEHIND REFRIGERATION UNITS, UNDER SOME COOKING EQUIPMENT, BETWEEN UNUSED EQUIPMENT, CHAIRS IN BASEMENT, UNDER STAIRWELL IN BASEMENT, ON STAIRCASE LEADING TO BASEMENT, AND 20 MOUSE DROPPINGS NOTED BETWEEN STROAGE RACK ON 2ND. FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND THREE COMPARTMENT SINK IN MAIN KITCHEN ON 1ST. FLOOR WITH STAGNANT, DIRTY WATER AND NOT DRAINING DUE TO CLOGGED DRAINS. ALSO, FOUND SECOND THREE COMPARTMENT SINK WHICH IS ADJACENT TO CLOGGED THREE COMPARTMENT SINK SLOW DRAINING AND WATER COMING UP DRAINS WHEN FAUCET TURNED ON AT MIDDLE COMPARTMENT. INSTRUCTED TO CLEAN DRAINS, GREASE TRAPS, AND MAINTAIN THREE COMPARTMENT SINKS. SERIOUS 7-38-030 ISSUED.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY RACKS INSIDE REFRIGERATURE IN KITCHEN ON 1ST. FLOOR. REMOVE CARDBOARD, PAPER LINING FROM SHELVES/RACKS. REMOVE MILK AND POP CRATES BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR/INTERIOR OF COOKING EQUIPMENT, GASKETS AROUND REFRIGERATION UNITS, UNDER, AROUND ALL EQUIPMENT, STORAGE RACKS/SHELVES, ROLLING FOOD CARTS, PREP TABLES, THREE COMPARTMENT SINKS AT BARS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES AS NEEDED THROUGHOUT PREMISES ESPECIALLY PREP AREAS, DISH WASHING AREAS, WOMENS TOILET ROOM ON SECOND FLOOR. CLEAN FLOORS THROUGHOUT AND CARPETING AT DINING AREA. CLEAN FLOOR DRAINS IN KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS AS NEEDED THROUGHOUT, PROVIDE CEILING PANELS FOR MISSING SECTIONS, SEAL ALL OPENINGS AT CEILING AND WALL BASE IN BASEMENT, 1ST. FLOOR, AND 2ND FLOOR. CLEAN WALLS AROUND PREP AREAS. REPAIR WALL BASE TILES NEXT TO REFRIGERATOR ON 2ND. FLOOR. REPAIR CEILING AND WALL SECTIONS IN POOR REPAIR ON 1ST. 2ND. FLOORS AND BASEMENT. CLEAN DUSTY VENTS THROUGHOUT. CLEAN WIRES, PIPING, CONDUITS TO REMOVE DUST BUILD-UP.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHTING IN WALK-IN COOLER IN BASEMENT. PROVIDE LIGHT SHIELDS WITH END CAPS INSIDE REFRIGERATORS IN KITCHEN ON 1ST. FLOOR.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICE FOR TOILET ROOM IN KAROKE ROOM. REPAIR VENTILATION IN WOMENS TOILET ROOM ON 2ND. FLOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKS UNDER PIPING AT HAND WASH SINK ON 2ND. FLOOR, REPAIR LEAKS UNDER HAND SINK AT BAR ON 1ST. FLOOR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: REPAIR THREMOMETER AT WALK-IN COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTERED STORAGE AREAS, REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.
code 41
No Smoking Regulations

Inspector note: FOUND ASHTRAYS AT 1ST. FLOOR BAR AND ASHTRAY LOCATED AT PREP TABLE AT REAR 1ST. FLOOR IN ICE MACHINE ROOM WITH CIGARETTE BUTTS AND ASHES. INSTRUCTED TO REMOVE ASHTRAYS FROM ALL AREAS WHERE SMOKING IS PROHIBITED AS SPECIFIED BY CLEAN INDOOR AIR ORDINANCE OF 2008. MANAGER DISCARDED SAID ASHTRAYS AT THIS TIME. SERIOUS 7-32-020 (C) ISSUED.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.