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The New Three Happiness, Inc

February 1, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings10
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT RUNNING WATER AT ALL PLUMBING FIXTURES THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT PLUMBING FIXTURES. MANAGER STATED THAT EMPLOYEE TURNED OFF HOT WATER THE NIGHT BEFORE. HOT WATER PROVIDED AT PLUMBING FIXTURES AFTER BEING TURNED ON DURING INSPECTION. CRTICAL 7-38-030 ISSUED.
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY RACKS INSIDE REFRIGERATURE IN KITCHEN ON 1ST. FLOOR. REMOVE CARDBOARD, PAPER LINING FROM SHELVES/RACKS. REMOVE MILK AND POP CRATES BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS. PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND PREP TABLE AT KITCHEN ON 2ND. FLOOR. PROVIDE ICE BIN COVERS AT BEVERAGE STATION AND 2ND FLOOR BAR. REPAIR SECTIONS AROUND WASHBOWL COUNTERS IN MEN AND WOMENS TOILET ROOMS ON 2ND. FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR/INTERIOR OF COOKING EQUIPMENT, GASKETS AROUND REFRIGERATION UNITS, UNDER, AROUND ALL EQUIPMENT, STORAGE RACKS/SHELVES, ROLLING FOOD CARTS, PREP TABLES, THREE COMPARTMENT SINKS AT BARS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES AS NEEDED THROUGHOUT PREMISES ESPECIALLY PREP AREAS, 1ST. FLOOR ENTRANCE AREA, DISH WASHING AREAS, WOMENS TOILET ROOM ON SECOND FLOOR. CLEAN FLOORS THROUGHOUT AND CARPETING AT DINING AREA. CLEAN FLOOR DRAINS IN KITCHEN. PROVIDE FLOOR DRAIN COVERS FOR FLOOR DRAINS IN BASEMENT, 1ST. FLOOR, AND 2ND. FLOOR. KEEP FLOORS DRY IN BASEMENT BEHIND WALK-IN COOLER AND HOT WATER TANK ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS AS NEEDED THROUGHOUT, PROVIDE CEILING PANELS FOR MISSING SECTIONS, SEAL ALL OPENINGS AT CEILING AND WALL BASE IN BASEMENT, 1ST. FLOOR, AND 2ND FLOOR. CLEAN WALLS AROUND PREP AREAS. REPAIR WALL BASE TILES NEXT TO REFRIGERATOR ON 2ND. FLOOR. REPAIR CEILING AND WALL SECTIONS IN POOR REPAIR ON 1ST. 2ND. FLOORS AND BASEMENT. CLEAN DUSTY VENTS THROUGHOUT. CLEAN WIRES, PIPING, CONDUITS TO REMOVE DUST BUILD-UP. CLOSE LARGE OPENINGS BEHIND TOILET BOWL IN WOMENS TOILET ROOM ON 2ND. FLOOR. SEAL OPENINGS ON FLOOR IN BASEMENT TO PREVENT PEST HARBORAGE. SEAL WALL BASE AT DISH MACHINE AND TOILET ROOMS. PROVIDE SMOOTH EASILY CLEANABLE PANELS AT PREP AREAS. PROVIDE VENT COVER IN WOMENS TOILET ROOM ON 2ND. FLOOR. PAINT WALLS INSIDE STORAGE CLOSET NEXT TO BEVERAGE STATION ON 2ND. FLOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHTING IN WALK-IN COOLER IN BASEMENT. PROVIDE LIGHT SHIELDS WITH END CAPS INSIDE REFRIGERATORS IN KITCHEN ON 1ST. FLOOR
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICE FOR TOILET ROOM IN KAROKE ROOM.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKS AT FAUCETS AT THREE COMPARTMENT SINKS, UNDER DISH MACHINE, AT ONE COMPARTMENT RINSE SINK, INCREASE HOT WATER PRESSURE AT RIGHT SIDE WASHBOWL IN WOMENS TOILET ROOM ON 1ST. FLOOR. REPAIR PARTITION BETWEEN FIRST AND SECOND COMPARTMENT AT THREE COMPARTMENT SINK NEXT TO HAND WASH SINK IN KITCHEN ON 1ST. FLOOR. REPAIR SLOW DRAINING ONE COMPARTMENT SINK IN ICE MACHINE ROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: REPAIR THREMOMETER AT WALK-IN COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTERED STORAGE AREAS, REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on January 21, 2011: 1 finding appeared for the first time. 9 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.