The New Valois Restaurant

October 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL FLIES IN CRAWLING IN FLOOR DRAIN NEXT TO DRY FOOD STORAGE RACK IN REAR PREP AREA WITH EXCESSIVE DEBRI AND STANDING WATER IN MOST FLOOR DRAINS,APPX.30 OR MORE RODENT DROPPINGS ON LEDGE AT TOOL STORAGE,BEHIND PAPER STORAGE,ON LEDGE NEAR TILE IN MOTOR AREA IN BASEMENT AND OPEN RODENT POISON ON FLOOR IN SAME AREA.ALSO FRONT EMERGENCY DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS & POISON,CLEAN AND SANITIZE AREAS & FLOOR DRAINS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/14/15.(SERIOUS 7-38-020)
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE IN USE AND OBSERVED VISUALLY THAT THE TEMPERATURE GAUGE IS NOT CHANGING TEMPERATURES TO ENSURE THAT THE GAUGE COCK IS WORKING.A HELD FOR INSPECTION TAG PLACED ON DISH MACHINE.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST REPAIR AND MAINTAIN DISH MACHINE.(SERIOUS 7-38-030)
code 22
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1386237 6/18/15 NOT CORRECTED #30-MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN WALK IN COOLER.#31-MUST INVERT MULTIUSE UTENSILS ON CRATES AND SHELVING UNITS IN PREP AREA.#32-MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,DRY FOOD STORAGE AREA,CHEMICAL STORAGE AREA.#33-MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FROM ALL SHELVING UNITS PREP AND WALK IN COOLERS,OVERHEAD SHELVING UNITS,FANGUARDS IN WALK IN COOLER,PIPES OF COOKING EQUIPMENT,PREP TABLES AND UNDERSIDES,POTATOE PEELER,DISH RACKS,BOTH FLOOR MIXERS,INTERIOR OF OVENS,SSAW MACHINE,FAUCET HANDLES AT ALL SINKS,ROLLING CART IN DINING AREA.#34-MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN BOTH PREP AREAS.#35-MUST CLEAN MOLD BUILD UP ON WALLS IN DISH MACHINE AREA,DUST BUILD UP FROM WALLS,VENTS AND CEILINGS IN PREP AREA,DISH AREA,DINING AREA.MUST REPAIR OR REPLACE MISSING WALL BASES IN DRY FOOD STORAGE AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT.#36-MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT FRONT LINE HOT HOLDING UNIT.#41-MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT PAPER STORAGE AND FRONT CLOSET IN DINING AREA.#45-IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST REPAIR OR REPLACE AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: VIOLATION NOT CORRECTED
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: VIOLATION NOT CORRECTED
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: VIOLATION NOT CORRECTED
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VIOLATION NOT CORRECTED • MUST CLEAN INTERIOR LEDGE OF ICE MACHINE IN DINING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: VIOLATION NOT CORRECTED
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VIOLATION NOT CORRECTED
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: VIOLATION NOT CORRECTED
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: VIOLATION NOT CORRECTED
code 41
Food Handler Requirements Met

Inspector note: VIOLATION NOT CORRECTED
code 45

What changed since the previous inspection?

Compared with Pass on June 25, 2015: 3 findings appeared for the first time. 9 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.