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The New Valois Restaurant

October 9, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED EMPLOYEE EATING FOOD AT PREP TABLE OF REAR PREP AREA. INSTRUCTED TO HAVE DESIGNATED AREA FOR EMPLOYEES TO EAT AND DRINK FOOD. NOT IN PREP AREAS.
code 6Priority
Personal Cleanliness

Inspector note: MUST PROPERLY STORE EMPLOYEE BELONGINGS(COATS,PURSES ETC) IN A DESIGNATED AREA AWAY FROM PREP AREAS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE COVERED LIDS FOR RECEPTACLES IN WOMEN'S WASHROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN FLOOR IN REAR PREP AREA OF FOOD SPILLS AND AT FRONT SERVING LINE.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 12, 2018: 4 findings appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.