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The New Valois Restaurant

November 28, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: SOME BULK STORAGE CONTAINERS IN KITCHEN NOT LABELED; INSTRUCTED TO LABEL CONTAINER WITH NAME OR PRODUCT INSIDE.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYER IN THE REAR KITCHEN AREA, CLEAN AREA UNDER STEAMTABLE AND GRILL IN FRONT PREP AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED LIGHT DUST ON CEILING VENTS AND LIGHT SHIELDS IN KITCHEN AREA; CLEAN WHERE NEEDED TO REMOVE DUST. THE FLOORS NEED CLEANING UNDER AROUND AND BEHIND FRYER, GRILL AREA AND OTHER KITCHEN EQUIPMENT. ALSO CLEAN FLOOR IN BASEMENT AREA WHERE GREASE RECEPTORS OBSERVED.
code 55

What changed since the previous inspection?

Compared with Pass on August 9, 2021: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.