Cooked?✕
The Nile Restaurant Corp #2
July 2, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO HAND SOAP AT THE EXPOSED HAND SINK IN THE PREP AREA AND NO SANITARY HAND DRYING DEVICES IN THE WOMENS WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: DISH MACHINE BEING USED AND NOT PROPERLY SANITIZING MULTI USE ITEMS. NO SANITIZING SOLUTION REGISTERING ON THE INTERIOR OF THE MACHINE DURING THE FINAL RINSE CYCLE. MUST REPAIR SO THAT DISH MACHINE PROPERLY SANITIZES MULTI USE ITEMS DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE AND WASTE GREASE AREAS NOT PROPERLY MAINTANINED. NOTED EXCESSIVE GARBAGE OVERFLOWING FROM WASTE RECEPTACLE PREVENTING THE PROPER CLOSURE OF THE UNIT. ALSO NOTED EXCESSIVE GARBAGE AND FOOD CONTAINERS LOCATED ON THE GROUND OUTSIDE THE REAR EXIT LEADING TO THE OUTSIDE GARBAGE AREA. ALSO NOTED GREASE ON EXTERIOR OF WASTE GREASE CONTAINER AND SOME GARBAGE ON THE GROUND AROUND THE RECEPTACLE. MUST REMOVE ALL EXCESSIVE GARBAGE OFF OF THE GROUND,CLEAN THE EXTERIOR OF THE GREASE RECEPTACLE,REMOVE THE EXCESSIVE GARBAGE FROM THE INTERIOR OF THE GARBAGE RECEPTACLE,PROPERLY CLOSE LIDS AND MAINTAIN AREAS. SERIOUS CITATION ISSUED 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. ALSO, NO PROOF OF CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE KNIVES AND OTHER MULTI USE ITEMS. MAY NOT STORE ITEMS BETWEEN THE WALL AND THE 3 COMPARTMENT SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,THE CAN OPENER,UNDERNEATH ALL PREP TABLES,INTERIOR OF THE ICE MACHINE,INTERIOR AND EXTERIOR OF ALL COOLERS,THE HOODS ABOVE ALL COOKING EQUIPMENT AND ALL STORAGE SHELVES. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS UNDER COOK LINES,UNDER DISH WASHING FACILITIES AND THROUGHOUT. MSUT REPAIR ALL BROKEN FLOOR TILES THROUGHOUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN WALLS BEHIND THE COOK LINES AND COOLERS AND REMOVE GREASE AND FOOD DEBRIS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAK ON INTERIOR OF WALK IN COOLER. MUST PROPERLY EXTEND WASTE LINE FROM AIR CONDITIONING UNIT TO A FLOOR DRAIN AND REMOVE BUCKET.
What changed since the previous inspection?
Compared with Pass on February 27, 2012: 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.