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The Noodle Vietnamese Cuisine

June 15, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND SMALL PREP COOLER AT 55F IN KITCHEN. INSTRUCTED TO MAINTAIN TEMP AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005(A) ISSUED. HELD FOR INSPECTION TAG PLACED ON UNIT, INSTRUCTED TO FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS 40F AND BELOW.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND COOKED CHICKEN AT 52.5F INSIDE WHITE PLASTIC BAG STORED INSIDE ABOVE SAID UNIT. MANAGER STATES COOKED CHICKEN WAS PLACED IN UNIT SINCE 06/14/10. MANAGER VOLUNTARILY DISCARDED COOKED CHICKEN AT APPROXIMATE WEIGHT 10LBS AT APPROIMATE VALUE OF $20.00. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURES AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005(A) ISSUED.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM #118311 ON 01/13/10 NOT CORRECTED: #30 INSTRUCTED TO LABEL INDIVIDUAL PACKAGED FROZEN FOOD ITEMS AND PREPARED FOOD ITEMS IN FREEZERS AND REFRIGERATORS. INSTRUCTED TO LABEL SPICE CONTAINERS. #31 INSTRUCTED TO INVERT MULTI-USE UTENSILS AND STORE IN CLEAN, DESIGNATED AREA TO PREVENT CONTAMINATION. #32 INSTRUCTED TO DEFROST UPRIGHT FREEZER. INSTRUCTED TO PAINT RUSTY RACKS AND GREASE TRAP AT THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE STAINED, WORN CUTTING BOARDS AT KITCHEN. INSTRUCTED TO RELOCATE COFFEE GRINDER AWAY FROM FRONT HAND WASH SINK. #33 INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: VENT COVERS AT DINING, TOILET ROOMS, INSIDE REFRIGERATION UNITS, INTERIOR OF FREEZER, AROUND COOKING EQUIPMENT, WALLS AROUND COOKING AREA. #34 INSTRUCTED TO REPLACE CRACKED FLOOR TILES AT COOKING AREA. #35 INSTRUCTED TO REPLACE STAINED CEILING PANELS AT DINING AREA, MAIN KITCHEN, TOILET ROOM, AND REAR STORAGE ROOM. INSTRUCTED TO REPAIR WALL SECTION AT COFFEE PREP AREA. INSTRUCTED TO SEAL OPENINGS AT CEILING AROUND PIPING ABOVE WATER HEATER. #38 INSTRUCTED TO PROVIDE VENTILATION FOR ALL EQUIPMENT AND OR REMOVE. INSTRUCTED TO PROPERLY DRAIN ICE BIN TO FLOOR DRAIN AND PROVIDE SELF DRAINING ICE BIN FOR CRUSHED ICE.
code 29
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE LIGHT BULBS AT VENTILATION HOOD. INSTRUCTED TO PROVIDE SHATTER PROOF BULB INSIDE REFRIGERATOR.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REMOVE LARGE POTS THAT ARE UNABLE TO FIT INTO THREE COMPARTMENT SINK AND OR PROVIDE LARGER THREE COMPARTMENT SINK TO ACCOMODATE LARGEST PIECE OF EQUIPMENT OR COMMERCIAL SPRAYER AT THREE COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE GARBAGE AND WASTE GREASE AREA.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 13, 2010: 2 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.