The Noodle Vietnamese Cuisine

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND SLICED BEEF INSIDE VIETNAMESE SOUP NOT MEETING FINISHED TEMPERATURE REQUIREMENTS. FOUND FINISHED BEEF TEMPERATURE AT 133F.CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO DISPOSE OF 2POUNDS OF SOUP $7. PROCEDURE OF VIETNAMESE NOODLE SOUP INCLUDES PLACING INGREDIENTS (SLICED RAW BEEF, SLICED COOKED BEEF, COOKED BEEF TENDON, COOKED BEEF TRIPE, RAW WHITE ONION/CILANTRO/GREEN ONION) INSIDE BOWL THAN POURING HOT BOILING WATER INTO IT. NEXT, SERVED TO CUSTOMER.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOUND SHELVING UNITS NOT WIPED DOWN BY HAND SINK AND MAIN PREPARATION AREAS.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND FLOORS NOT CLEAN BY DISHMACHINE.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: FOUND BURNT LIGHT INSIDE REACH IN COOLER.
  code 36

What changed since the previous inspection?

Compared with Pass on April 30, 2012: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.