The Noodle Vietnamese Cuisine

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: FOUND FOOD STORED IN GROCERY BAGS IN THE REACH IN FREEZERS. INSTRUCTED TO USE FOOD GRADE BAGS/CONTAINERS WHEN REPACKAGING POTENTIALLY HAZARDOUS FOODS AND PROPERLY DATE/LABEL THEM.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPLACE CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP DARK GROOVES IN THEM. • MUST ATTACH SPLASH GUARDS TO THE REAR PREP AREA EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE PREP TABLE AND 1-COMP. SINK.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FREEZERS (REMOVE EXCESS ICE BUILD UP), COOLERS (INCLUDING THE RUBBER GASKETS), COOKING EQUIPMENT AND ICE MACHINE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPLACE THE WATER STAINED CEILING TILES IN BOTH TOILET ROOMS.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 14, 2012: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.