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The Noodle Vietnamese Cuisine

April 2, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INTERIOR OF ICE MACHINE HAS A MOLD LIKE SUBSTANCE INSIDE; MUST CLEAN AND MAINTAIN UNIT. ICE IS USED FOR COMSUMPTION IN BEVERAGES AND TO MAKE SMOOTHIES AT JUICE PREP AREA. UNIT IS TAGGED HELD FOR INSPECTION AT THIS TIME; INSTRUCTED TO CLEAN UNIT AND FAX A LETTER TO 312 746-8040 WHEN UNIT IS CLEANED AND READY TO BE REINSPECTED. MUST OBTAIN ICE FROM ANOTHER APPROVED SOURCE UNTIL UNIT REINSPECTED AND TAG REMOVED. SERIOUS VIOLATION 7-38-005A.
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LOOSE RUBBER GASKETS AT TWO DOOR PREP COOLER AND THREE DOOR FREZZER TO AVOID ESCAPING AIR. UNITS HOLDING AT PROPER TEMPERATURE AT THIS TIME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: SLICER AT PREP TABLE IN KITCHEN, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, STORAGE SHELVES INSIDE OF WALK-IN COOLER AND IN KITCHEN NEXT TO THREE DOOR REFRIGERATION UNIT, INTERIORS AND EXTERIORS OF REFRIGERATION UNITS AND FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED, CLEAN UNDER STORAGE SHELVES IN REAR STORAGE AREA AND IN STORAGE CLOSET IN KITCHEN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. SOME GREASE OBSERVED HANGING FROM VENTS ABOVE COOKING EQUIPMENT; REMOVE.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: SOME REFRIGERATION UNITS HAVE THERMOMETERS OUTSIDE THAT ARE NOT WORKING PROPERLY; REPAIR OR REPLACE WITH INTERNAL WORKING THERMOMETERS.
    code 40

What changed since the previous inspection?

Compared with Pass on April 1, 2013: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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