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The Norwood Restaurant

July 30, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS, COOKED TURKEY AND CORNED BEEF HASH HELD AT 47.5 F INSIDE WALK IN COOLER, HOWEVER COOLER AMBIENT AIR TEMPERATURE AT 40 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL HOT FOODS MUST BE PROPERLY COOLED DOWN FROM 140 F TO 70 F IN 2 HOURS THEN FROM 70 F TO 40 F IN ADDTIONAL 4 HOURS (6 HR TOTAL COOL DOWN TIME). ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: COOKLINE PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD ENCRUSTED ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER ON BASEMENT FLOOR AROUND ICE MACHINE. INSTRUCTED MANAGER TO KEEP FLOOR DRY THROUGHOUT.
code 34

What changed since the previous inspection?

Compared with Pass on May 22, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.