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The Norwood Restaurant

April 3, 2015 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES NOT MAINTAINING PROPERLY TEMPERATURE WHILE STORING POTENTIALLY HAZARDOUS FOODS. INTERNAL TEMPERATURE OF PREP COOLER AT 52.3 F. INSTRUCTED THAT COOLERS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. FOUND HAM 6 LBS AT 50.2 F TO 54.0 F, TUNA 2 LBS AT 54.5 F IN COOLER STATED ABOVE. ALSO, OBSERVED CREAMERS ON TABLE AT 71.3 F, THAT MUST BE KEPTED REFRIGERATED. INSTRUCTED THAT POTENTAILLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW. MANAGER VOLUNTARILY DENATURED AND DISCARDED. CRITICAL CITATION ISSUED 7-38-005 (A). VALUE $30
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT PLATES AND WRAP UTENSILS ON TABLE TO PREVENT CONTAMINATION BEFORE USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FAN COVERS INSIDE WALK-IN COOLER, CAN OPENER ATTACHED TO PREP TABLE, DEEP FRYER CABINETS AND STORAGE SHELVES UNDER PREP TABLE AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENTILATION COVERS INSIDE TOILET ROOM NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP AND DETAIL CLEAN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THREE COMPARTMENT SINK NOT PROVIDED WITH SINK STOPPERS. INSTRUCTED TO PROVIDE SINK STOPPER FOR EACH COMPARTMENT.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE ICE SCOOP IN SANITIZE HOLDER OR CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 30, 2014: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.