Cooked?✓
The Norwood Restaurant
April 8, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MULTI USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT PLATES AND WRAP UTENSILS ON TABLE TO PREVENT CONTAMINATION BEFORE USE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FAN COVERS INSIDE WALK-IN COOLER, CAN OPENER ATTACHED TO PREP TABLE, DEEP FRYER CABINETS AND STORAGE SHELVES UNDER PREP TABLE AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VENTILATION COVERS INSIDE TOILET ROOM NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP AND DETAIL CLEAN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THREE COMPARTMENT SINK NOT PROVIDED WITH SINK STOPPERS. INSTRUCTED TO PROVIDE SINK STOPPER FOR EACH COMPARTMENT.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE ICE SCOOP IN SANITIZE HOLDER OR CONTAINER.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 3, 2015: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.