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The Optima Chicago

October 30, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD STORED IN COOLERS MUST BE COVERED, DATED & LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE STOPPERS AT THE BAR SINK ARE WRAPPED-UP WITH PLASTIC, MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COMPRESSORS & FANGUARDS OF COOLERS, WITH DUST BUILD-UP MUST BE KEPT CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL STOCK/SUPPLIES IN COLD STORAGE MUST BE ELEVATED OFF THE FLOOR. FLOORS UNDER DISHMACHINE MUST BE KEPT DRY ALSO.
code 34

What changed since the previous inspection?

Compared with Pass on October 27, 2010: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.