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The Original Gino's East
May 31, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF TWO SERVICE COOLERS AT THE FRONT PREP AREA TO BE IMPROPER AT 49F. INSTRUCTED NOT TO USE COOLERS UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS ATTAINED. EQUIPMENT TAGGED AND HELD FOR INSPECTION. MANAGER IMMEDIATELY CALLED REPAIR COMPANY. PREMISES HAS OTHER COOLERS MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND INSIDE SERVICE COOLERS TO BE IMPROPER BETWEEN 43F TO 58F (PASTA 43.9F,TURKEY 49.2F, BOILED EGGS 45.3F,PASTA 52.6F, CUT LETTUCE 58.9F, CHICKEN BREAST 54.2F AND LARGE CONTAINER OF MINESTRONI SOUP 49.8F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 69LBS WORTH $81.34. INSTRUCTED TO MONITOR AND MAINTAIN FOOD TEMPERATURES ON REGULAR BASES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES WASHING HANDS WITH GLOVES ON, WIPE HANS WITH PAPER TOWEL STILL WITH GLOVES ON THEN PROCEED TO THE PREP FOOD WITHOUT CHANGING GLOVES. ALSO NOTED EMPLOYEE WITH GLOVES ON RINSE THE WASH CLOTH IN A SANITIZING BUCKET AND WITHOUT CHANGING GLOVES PROCEEDED TO WIPE THEIR HANDS AGAIN AND CONTINUED PREPPING. FINALLY NOTED EMPLOYEES WASHING WASH CLOTHS AT EXPOSED HAND WASH SINK STILL WITH GLOVES ON AND WITHOUT CHANGING GLOVES PROCEEDED TO CONTINUE HANDLING AND PREPARING FOOD AT THE PREP TABLE. INSTRUCTED ON THE IMPORTANCE OF PROPER HAND WASHING AND CHANGING GLOVES WHILE HANDLING FOOD. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZER NOT PROPERLY LABELED WITH NAME OF PRODUCT, DATE ETC. INSTRUCTED TO ALWAYS PROPERLY LABEL FOOD ITEMS DURING STORAGE AT ALL TIMES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED BENT LIDS ON TOP SERVICE COOLERS AT THE PIZZA PREP AND FRONT SALAD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED ACCUMULATION OF FOOD CRUST AND PEELING PAINT ON SHELVING ABOVE THE PIZZA PREP TABLE AND INSIDE WALK IN COOLER.ALSO NOTED SLIMY SUBSTANCE INSIDE SODA GUN HOLDER AT THE BAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ABOVE AT ALL TIMES
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE ESPECIALLY BY THE DISH MACHINE AREA AND MAINTAIN DRY.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED ACCUMULATION OF DIRT AND DEBRIS ON FANS INSIDE WALK IN COOLER AND BEER WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on September 24, 2012: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.