The Original Gino's East

June 28, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZER NOT PROPERLY LABELED WITH NAME OF PRODUCT, DATE ETC. INSTRUCTED TO ALWAYS PROPERLY LABEL FOOD ITEMS DURING STORAGE AT ALL TIMES.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED BENT LIDS ON TOP SERVICE COOLERS AT THE PIZZA PREP AND FRONT SALAD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED ACCUMULATION OF FOOD CRUST AND PEELING PAINT ON SHELVING ABOVE THE PIZZA PREP TABLE AND INSIDE WALK IN COOLER.ALSO NOTED SLIMY SUBSTANCE INSIDE SODA GUN HOLDER AT THE BAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ABOVE AT ALL TIMES
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE ESPECIALLY BY THE DISH MACHINE AREA AND MAINTAIN DRY.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED ACCUMULATION OF DIRT AND DEBRIS ON FANS INSIDE WALK IN COOLER AND BEER WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 31, 2013: 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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