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The Original Mama Mias

June 9, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED PIZZA HELD INSIDE FRONT COUNTER PIZZA WARMER AT IMPROPER TEMPERATURES, 110.9 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. FOUND SAID WARMER TURNED OFF AT TIME. MANAGER TURNED WARMER ON AND AMBIENT AIR TEMPERATURE AT 140 F. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SANDWICH PREP COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER GASKETS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATED DUST BUILD UP ON PIZZA PREP COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN EQUIPMENT.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL PANELS IN POOR REPAIR AT CORNER ADJACENT TO PREP AREA HANDWASH BOWL (GAP BETWEEN WALL PANELS). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WALL, MUST SEAL GAP BETWEEN SAID PANELS.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: METAL STEM THEROMETER NOT CALIBRATED ALSO NO THEROMETER INSIDE STAND UP REACH IN COOLER IN DINING AREA. INSTRUCTED MANAGER TO PROVIDE THEROMETER FOR ALL COOLERS ALSO MUST CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
    code 40

What changed since the previous inspection?

Compared with Pass on May 8, 2014: 1 finding appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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