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The Original Pancake House

April 26, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN COOLERS,PREP TABLES AND COOKING EQUIPMENT. MUST REMOVE ALL FOOD DEBRIS BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,UNDER SINKS,ALONG WALLS AND THROUGHOUT. MUST REMOVE FOOD DEBRIS BUILD UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS THRUGHOUT PREP AREAS.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: MUST PROPERLY STORE ALL SOILED LINEN AND STAFF UNIFORMS.
code 39
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS AT ALL ICE BINS.
code 43

What changed since the previous inspection?

Compared with Pass on December 28, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.