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The Original Sally's Pancake House

February 25, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. INTERNAL TEMPERATURE OF WALK-IN COOLER AT 44.6 F TO 44. 9 F AND REACH-IN PREP COOLER AT 46.6 F WITH BOTH COOLERS STORING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED THAT COOLERS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE, PRREPARATION DISPLAY AND SERVICE. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED INSDE WALK-IN COOLER: MEATLOAF 6 LBS AT 45.5 F, TURKEY 4 LBS AT 49.2 F, HAM 4 LBS AT 44.8 F, ITALIAN BEEF 3 LBS 43.8 F, REACH-IN COOLER THE FOLLOWING FOODS: SAUSAGE 2 LBS AT 50.6, GROUND BEEF 1 LB AT 47. F, AND ASSORTED DICED VEGETABLES 3 LBS AT 49.5 F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW. MANAGER VOLUNTARILY DENATURED AND DISCARDED. VALUE $100, 23 LBS. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOODS NOT PROTECTED DURING STORAGE, DISPLAY AND SERVICE. INTERIOR PANEL OF ICE MACHINE HAS BLACK SUBSTANCE ON PANEL THATS COMING INTO CONTACT WITH FRESH ICE BEING MADE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL PARTS TO PREVENT CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON ICE MACHINE.
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS INSIDE WALK-IN COOLER NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DUST BUILD UP ON FAN COVERS INSIDE THE KITCHEN ALL COOLER ,WALK IN UNIT, THRU OUT INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. ALL COOKING EQUIPMENT IN THE 2ND AND MAIN KITCHEN VERY DIRTY BUILD UP GREASE. NEED DETAIL CLEANING. GASKETS IN REACH IN COOLER AND STORAGE SHELF'S UNDER THE PREP COOLER, AND TABLES, MEAT SLICER ALL NEED TO BE DETAIL CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THUR OUT THE MAIN KITCHEN 2ND PREP AREA,DISHMACHIN AREA,MOP SINK AREA,WALK IN COOLER FLOORS ARE RUSTY NOT BEING MAINTAIN BASEMENT AREA NEEDS DETAIL CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE WATER STAINED CEILING TILES IN KITCHEN AREA AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS REPLACE LIGHT THAT ARE NOT WORKING AND MAINTAIN.VENT COVERS IN WALK IN AND THUR OUT THE PREP AREA,KITCHEN AREA,BATHROOMS MEN AND WOMEN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3 COMPARTMENT SINK IN THE DISHROOM HAS A LEAK,THE EXPOSED HAND SINK IN THE MAIN KITCHEN IS SLOW DRAINING.
code 38
Food Handler Requirements Met

Inspector note: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
code 45

What changed since the previous inspection?

Compared with Pass on July 23, 2014: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.