Cooked?✓
The Original Sally's Pancake House
February 27, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOODS INSIDE WALK-IN COOLER NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MULTI USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DUST BUILD UP ON FAN COVERS INSIDE THE KITCHEN ALL COOLER ,WALK IN UNIT, THRU OUT INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. ALL COOKING EQUIPMENT IN THE 2ND AND MAIN KITCHEN VERY DIRTY BUILD UP GREASE. NEED DETAIL CLEANING. GASKETS IN REACH IN COOLER AND STORAGE SHELF'S UNDER THE PREP COOLER, AND TABLES, MEAT SLICER ALL NEED TO BE DETAIL CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THUR OUT THE MAIN KITCHEN 2ND PREP AREA,DISHMACHIN AREA,MOP SINK AREA,WALK IN COOLER FLOORS ARE RUSTY NOT BEING MAINTAIN BASEMENT AREA NEEDS DETAIL CLEANING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE WATER STAINED CEILING TILES IN KITCHEN AREA AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS REPLACE LIGHT THAT ARE NOT WORKING AND MAINTAIN.VENT COVERS IN WALK IN AND THUR OUT THE PREP AREA,KITCHEN AREA,BATHROOMS MEN AND WOMEN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: 3 COMPARTMENT SINK IN THE DISHROOM HAS A LEAK,THE EXPOSED HAND SINK IN THE MAIN KITCHEN IS SLOW DRAINING. INSTRUCTED TO REPAIR BOTH SINKS.
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Food Handler Requirements MetInspector note: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 25, 2015: 7 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.