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The Original Soul Vegetarian

August 23, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: PRE-COOKED ONIONS-90F, CUT TOMATOES-74F, CHILLI-130F, RICE-90F, BEAN CURD-96F, TOFU SANDWICHES-70F, CHICKEN SALAD SANDWICHES-50F, TACO MEAT-5OF- ALL POTENTIALLY HAZARDOUS FOODS MUST BE STOED AND HELD AT 40 DEGREES OR BELOW UNTIL SERVED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A)
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL FOODS PREPARED AND PACKAGED ON PREMISES MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT OR REPLACE RUSTY SHELF IN HOT FOOD PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS,EQUIPMENT STORAGE RACK IN DISH WASHING AREA, AND EXTERIOR OF PNAEL UNDERNEATH SHELF NEXT TO UPRIGHT OVEN IN AREA WHERE EXPOSED HAND SINK IS LOCATED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG THE WALL BASES AND IN CORNERS BEHIND ALL COOKING EQUIPMENT AND REFRIGERATED PREP TABLE IN SAME AREA, IN ALL CLOSETS, AND IN REFRIGERATION ROOM IN REAR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR HOLE IN WALL ABOVE 3 COMPARTMENT SINK IN DISH WASHING ROOM, AND HOLE IN WALL IN REFRIGERATION ROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
    code 36

What changed since the previous inspection?

Compared with Pass on May 14, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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