✓

The Original Soul Vegetarian

June 7, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, SINKS, SHELVING UNITS IN PREP AND STORAGE AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AREAS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR AND PROVIDE HOT AND COLD RUNNING WATER TO UTILITY SINK FOR WASTE WATER DISPOSAL. PROVIDE HOT AND COLD RUNNING WATER ABOVE SOFT SERVE MACHINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED ITEMS SKATEBORD, VACUUM, ETC INSIDE UTILITY SINK. UTILITY SINK MUST BE ACCESSIBLE FOR WASTE WATER DISPOSAL. REMOVE ALL UNUSED EQUIPMENT, FRYERS, ETC IN ALL PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on May 25, 2018: 4 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.