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The Park Grill

May 8, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: SPOILED FOOD FOUND IN WALK-IN COOLER, FOUND 3 LARGE CONTAINERS (60 LBS)OF LOBSTER AND LAMB STOCK WITH FOUL SPOILED ODORS AND MOLD FLOATING ON SURFACE, CONTAINERS DATED 4-10, 4-18. INSTRUCTED NOT TO STORE SPOILED FOOD IN WALK-IN COOLER. FOOD ITEMS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(B).
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND PREP COOLER NEXT TO THE GRILL LINE AT 52.4F, COOLER IS USED FOR PERISHABLE STORAGE INSTRUCTED TO MAINTAIN ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. CRITICAL CITATION ISSUED. 8-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: INADEQUATE FOOD PROTECTION, FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE IN PREP COOLER: 8 LBS OF RAW FISH AT 50.6F, 1 LB HEAVY CREAM AT 53.5F, 3 LBS OF COOKED RICE AT 54.6F, AND 4 LBS OF BEEF AT 51.5F, INSTRUCTED MGR TO STORE SUCH FOOD AT PROPER HOLDING TEMPS. CRITICAL CITATION ISSUED 7-38-005 (A). FOOD ITEMS DISCARDED VALUED AT $ 100.
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BAGS OF DRY FOOD ARE LEFT OPEN IN DRY STORAGE, INSTRUCTED TO KEEP COVERED.
    code 30
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INADEQUATE LIGHTING BY THE COFFEE/SODA STATION. INSTRUCTED TO PROVIDE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: ICE CREAM DIPPER WELL MISSING A PLUG, INSTRUCTED TO INSTALL.
    code 38

What changed since the previous inspection?

Compared with Pass on May 13, 2013: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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