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The Park Grill

June 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED AN EXPOSED HAND SINK BLOCKED BY A PREP TABLE AND NO HAND SOAP NEXT TO THE PIZZA PREP STATION AND NO PAPER TOWELS AT THE BAR EXPOSED HAND SINK. INSTRUCTED TO MAINTAIN ACCESSIBILITY TO EXPOSED HAND WASHING SINKS AS WELL AS PAPER TOWELS AND HAND SOAP. CRITICAL VIOLATION 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 6LBS OF TURKEY LEGS AT 83.2-85.6F IN A TOP LOADING COOLER AT THE PLAZA KITCHEN, 4LBS OF CRAB CAKES AT 46.6F INSIDE OF A 4 DOOR COOLER IN THE 1ST FLOOR KITCHEN, 2 LBS OF SHRIMP AT 54.8F ON THE PREP TABLE OF THE 1ST FLOOR KITCHEN AND 1LB OF DICED CHICKEN AT 64.7F INSIDE OF A 1 DOOR COOLER INSIDE OF THE 1ST FLOOR KITCHEN. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 13LBS OF FOOD VALUED AT $100. INSTRUCTED TO MAINTAIN COLD FOOD AT 40.0F OR BELOW AND HOT FOOD AT 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED THE EXTERIOR OF THE GREASE BINS NOT MAINTAINED WITH ACCUMULATED GREASE AND THE FLOOR AROUND THE DUMPSTER AREA WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR AROUND THE DUMPSTERS AND THE EXTERIOR OF THE GREASE BINS. SERIOUS VIOLATION 7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE DOOR BROKEN AND FALLING OFF OF THE HINGES OF A 1 DOOR COOLER IN THE 1ST FLOOR KITCHEN AT THE COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED BROKEN FLOOR TILES IN THE KITCHEN ALONG THE SALAD PREP LINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOOD VENTS IN THE 1ST FLOOR KITCHEN WITH ACCUMULATED SOOT. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT SHIELDS ABOVE THE 3 COMPARTMENT SINK IN THE 1ST FLOOR KITCHEN AND BROKEN LIGHT SHIELDS INSIDE OF THE BASEMENT WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHT SHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE 1ST FLOOR KITCHEN 3 COMPARTMENT SINK WASTE PIPE LEAKING UNDER THE MIDDLE AND RIGHT BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38

What changed since the previous inspection?

Compared with Pass on October 14, 2016: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.