✕

The Park Grill

July 18, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HOT RUNNING WATER AT THE ONLY HAND WASH SINK FOR OUTSIDE KITCHEN/ BAR. WATER TEMP AT 74F. INSTRUCTED TO PROVIDE 100 F WATER TEMP AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030 (C) • NO HAND SOAP AT THE HAND WASH SINK OF THE HOT DOG/ ICE CREAM STATION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT/ DIARRHEA CLEAN UP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: IMPROPER HOT HOLDING FOR TCS FOODS. FOUND 10 LBS OF SAUSAGE HELD IN A STEAM TABLE THAT IS NOT TURNED ON AT 72.4F INSTRUCTED MGR TO HOLD HOT FOODS AT 135F OR HIGHER. FOOD DISCARDED VALUED AT $50. PRIORITY VIOLATION ISSUED 7-38-005.
code 21
In-Use Utensils: Properly Stored

Inspector note: ICE CREAM SCOOP AT ICE CREAM STATION STORED IN STANDING WATER, INSTRUCTED TO PROVIDE A DIPPER WELL WITH CONTINUOUS RUNNING WATER.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: DISPOSABLE FOOD TRAYS STORE FACING UP IN DRY STORAGE ROOMS, INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
code 45
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFIED FOR FOOD SERVICE MGRS, INSTRUCTED TO OBTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on December 11, 2017: 7 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.