✓
The Pasta Bowl Company
June 25, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS. SPICE SHELVING FOUND DIRTY. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: ALL ITEMS STORED UNDER METAL RACK STORAGE SHELVING AND ALL BEER AND SODA MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOORS BEHIND PIZZA AND DOUGH PREP TABLES WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: DIRTY LIGHT SHIELDS THROUGHOUT KITCHEN WITH DEAD INSECTS. MUST CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE PROPER WASTE WATER DRAINAGE LINES ON ALL BAR SODA GUN DISPENSE HOLDERS. LEAK ON NOZZLE OF DISH AREA THREE COMPARTMENT SINK. MUST REPAIR.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS. MANAGEMENT CORRECTED DURING THE INSPECTION.
What changed since the previous inspection?
Compared with Pass on December 9, 2011: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.