Cooked?✓
The Pasta Bowl Company
March 11, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,BOWLS,CUPS ETC) ON SHELVING THROUGHOUT NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED SHELVING THROUGHOUT REAR KITCHEN AND DRY STORAGE AREA WITH HEAVY RUST, DIRT AND OLD FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT OR REPLACE RUSTY SHELVES AND DETAIL CLEAN AND MAINTAIN THE REST OF THE SHELVES WITH DIRT AND DEBRIS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN LEDGINGS INSIDE SERVING COOLERS AT THE REAR KITCHEN AND MEAT AND CHEESE SLICER AT SAME.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT THROUGHOUT PREMISES ESPECIALLY AT THE REAR KITCHEN PREP AND STORAGE AREAS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN FANS INSIDE BEER COOLER WITH HEAVY DIRT AND DUST ACCUMULATION.....ALSO NOTED HEAVY LEAKING OF WATER FROM PIPPING UNDERNEATH 3 COMPARTMENT SINK BY THE DISH WASHER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED HEAVY CLUTTER ON SHELVES AND FLOOR THROUGHOUT REAR KITCHEN PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN ORGANIZE AND OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT PEST HARBORAGE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED WASH CLOTHS SCATTERED THROUGHOUT KITCHEN PREP TABLES AND RACKS. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on June 25, 2013: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.