The Pasta Bowl Company

November 5, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL FOOD BULK CONTAINERS MUST BE LABELED. ALSO ALL FOOD CONTAINERS WITH READY TO EAT FOODS MUST BE LABELED AND DATED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTED WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER OUTSIDE THE EXIT DOOR. MUST REMOVE RUST OR REPLACE. MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DUMP SINK BEHIND THE BAR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INSIDE THE CABINET UNDER THE WASHBOWL SINK OF THE EMPLOYEE'S WASHROOM AND MAINTAIN. ALSO CLEAN IN DETAIL THE WOODEN SHELVINGS UNDERNEATH THE FRONT COUNTER IN THE FRONT PREP AREA/COOK LINE AND RE PAINT AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR AROUND AND BEHIND THE GREASE TRAP BOX BEHND THE DISH MACHINE WITH GREASE AND DEBRIS ACCUMULATED. MUST CLEAN AND MAINTAIN. FLOOR BEHIND THE BAR AND FRONT PREP AREA, NEEDS DETAIL CLEANING. BROKEN/CRACKED FLOOR TILES BY THE WALK IN COOLER FOR BEER. MUST REPAIR/REPLACE FLOOR TILES. FLOOR INSIDE MEN'S WASHROOM NOT CLEAN. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: PEELING PAINT ON THE WALLS INSIDE EMPLOYEE'S WASHROOM. MUST SCRAPE PEELING PAINT AND RE PAINT. CEILING VENT COVER IN THE SAME AREA WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. WALLS ABOVE THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING SOLID LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE PIZZA PREP AREA. MUST PROVIDE LIGHT SHIELD. BURNED OUT LIGHT BULBS ON THE HOOD IN THE KITCHEN. MUST REPLACE LIGHT BULBS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HEAVY LEAK ON THE BACK FLOW PREVENTER DEVICE OF THE MOP SINK FAUCET. MUST REPAIR TO STOP THE LEAK. MUST INSTALL AN EXPOSED HAND SINK IN THE DISH WASHING AREA, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. NOT ON TOP OF THE ICE BIN.
    code 43

What changed since the previous inspection?

Compared with Pass on March 11, 2014: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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