The Pasta Bowl Company

February 19, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: OBSERVED PREVIOUS MINOR VIOLATION FROM REPORT # 1435249 DATED 11/5/14 NOT CORRECTED #34 FLOOR AROUND AND BEHIND GRESE TRAP BOX BEHIND DISH MACHINE WITH GREASE AND DEBRIS MUST BE CLEANED AND MAINTAINED. RESTORE SURFACE OD FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN IN A SANITIARY CONDITION. SERIOUS VIOLATION 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED REACH IN COOLER LIDS IN FRONT COOKING LINE IN FRONT OF RESTAURANT IN DISREPAIR. REPAIR LIDS OF COLD HOLD UNITS ON FRONT COOKING LINE IN FRONT OF RESTAURANT SO THAT THEY OPEN AND CLOSE PROPERLY. • OBSERVED PORCELIN LID OF TOILET IN STAFF BATHROOM BROKEN. REPLACE TOP. • OBSERVED SPLASH GUARD NEEDED AT EXPOSED HAND SINK AT END OF COOKING LINE NEAR ICE BIN AND SODA GUN. INSTALL AND MAINTAIN SPLASH GUARD.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED WOODEN SHELVES IN FRONT COOKING LINE ACROSS FROM COOK WITH HEAVY GREASE ACCUMULATION AND DIRT AND DEBRIS. CLEAN AND MAINTAIN SHELVES IN A SANITIARY CONDITION. • OBSERVED ALL SODA GUN HOLDERS UNCLEAN WITH SLIMEY RESIDUE. CLEAN AND MAINTAIN ALL SODA GUN HOLDERS. • OBSERVED UNCLEAN EXTERIOR OF LARGE BULK FOOD CONTAINERS IN REAR PIZZA STATION. CLEAN AND MAINTAIN EXTERIOR OF BULK CONTAINERS. • OBSERVED INTERIOR OF REACH IN FREEZER IN REAR NEAR MOP SINK WITH UNCLEAN INTERIOR WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZER. • OBSERVED UNCLEAN MOP SINK AND ALL MOP BUCKETS WITH HEAVY DIRT ACCUMULATION. CLEAN AND MAINTAIN MOP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ALL FLOORS THROUGHOUT REAR KITHCEN NEED TO BE CLEANED UNDER AND BEHIND ALL LARGE EQUIPMENT. MAINTIAN FLOORS IN A SANITIARY CONDITION. • OBSERVED FLOOR DRAIN COVER MISSING AT BAR AREA. REPLACE AND MAINTAIN FLOOR DRAIN COVER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CEILING VENT IN EMPLOYEE WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENT IN EMPLOYEE WASHROOM.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED METAL STEMMED THERMOMETERS NEEDED FOR COOKS IN REAR OF KITCHEN AND FRONT LINE COOK. OBTAIN AND MAINTAIN THERMOMETERS THAT ARE CALIBRATED AND ACCURATE FOR CHEF AND COOKS TO COOK AND MAINTAIN FOOD AT PROPER TEMPERATURE.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED FOOD ON FLOOR OF OUTSIDE WALK IN COOLER. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF OF FLOOR AT ALL TIMES. • OBSERVED CLUTTER AND EXCESS MATERIAL AT REAR OUTDOOR EXIT. REAR OUTDOOR EXIT MUST BE KEPT CLEAN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on November 5, 2014: 3 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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